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Hoppin Johns

  • 1 cup Holy Trinity (diced green pepper, onion, celery)
  • 1/2 tsp Tony Cacheres seasoning
  • 2 cans blackeyed peas, drained
  • 1/2 cup chicken stock
  • 1 tbsp ancho chile paste
  • 2 cups coked rice

Add holy trinity to hot sauce pan. Cook for three minutes, stirring frequently. Add chicken stock and cajun seasoning. Stir. Add blackeyed peas and cook to soften. Remove from heat. Add ancho chile paste and cooked rice. Stir to mix thoroughly.Remove from heat and serve.

Hoppin Johns