Your choice $7.95
An intriguing beauty with a category 5 punch!
Hitch a ride on this riverboat queen.
Watch your step... This one might blow you away!
Mardi Gras Martini
Fat Tuesday in a glass! Let the good times roll!
Hot and Dirty Martini
Hot.Dirty.Martini. Any questions?
Lost your Mojo? Get it back with this unique coffee martini.
The quintessential New Orleans rye whiskey cocktail.
Coke, Diet Coke, 7-Up, Ginger Ale, Coffee, Iced Tea Free Refills $2.50
Abita Root Beer (on tap) $3.50
Hot Tea, Coffee $2.50
Ask your server about our specialty coffees from the bar.
Cranberry, Pineapple, Grapefruit, Orange Juice $2.50
Enjoy your meal with one of our Louisiana beers or choose from our extensive wine list.
(HH) Happy Hour Special Pricing: 3 - 6 pm, Mon - Fri
Black-Eyed Pea Hummus $6.95 - (HH) $5.25
The Bayou version of a Mediterranean treat, served with fried flour tortilla chips.
Cajun Deviled Eggs $5.45 - (HH) $4.00
Traditional deviled eggs with a Louisiana flair.
Chicken Livers $5.95 - (HH) $4.50
Deep fried chicken livers, seasoned with spiced flour. Served with a side of Dixie sauce.
Les Trois Cochons "Three Pigs" $6.95 - (HH) $5.25
Three pork skewers with mushrooms and peppers, served over hoppin johns with a blackberry demi.
Voo Doo Chicken Strips $5.95 - (HH) $4.50
Country fried chicken strips with a Caribbean sauce.
Firecracker Shrimp $10.95
Large marinated shrimp sautéed with butter and pepper crown our red skin mashed potatoes.
Golden Fried Okra $6.45
Corn breaded,deep fried okra served with Dixie sauce.
Fried Oysters $10.95
A handful of select bay beauties with Dixie sauce.
Crawfish Popcorn $9.95
Tender crawfish tails, lightly battered, flash fried and served with Okra's Tiger sauce.
Alligator Bites Market Price
Cajun spiced alligator sirloin, lightly battered, fried and served with Okra's remoulade.
Abita Braised Collard Greens $3.95
Creamy Stone Ground Grits $2.95
Dirty Rice $4.45
Red Skin Mashed Potatoes $2.95
Red Beans and Rice $4.45
Sautéed Vegetables $3.25
Side Salad $3.95
White Rice $1.95
Okra's Famous Gumbo - Cup $4.25/Bowl $6.45
Classic Creole gumbo with chicken, andouille sausage, and tasso. A true Louisiana specialty topped with white rice.
Seafood Gumbo - Cup $4.95/Bowl $6.95
Classic dark roux base, tomato and okra gumbo with shrimp, oysters, crabmeat and andouille sausage. A true bayou delicacy.
Crab and Corn Chowder - Cup $4.25/Bowl $6.45
A creamy blend of blue crab and yellow sweet corn with a hint of thyme.
Port Orleans Salad $9.95
Tender baby spinach tossed with crumbled bleu cheese, chopped dates, shaved red onion and candied pecans with our citrus balsamic vinaigrette.
Jackson Square Salad $9.95
Crisp greens, tasso ham, cherry tomatoes, grilled mirliton, croutons and Romano cheese tossed with our creamy peppercorn dressing.
Cajun Chopped Salad $9.95
A medley of fresh chopped greens, sliced peppers, pecans, tomatoes, and our warm Creole vinaigrette.
Add grilled chicken breast $3.75
Add grilled shrimp $5.45
All sandwiches are served with fries.
Central Grocery Muffuletta - Quarter $7.45/Half $11.45
Ham, Genoa salami, and mortadella, layered with provolone cheese. Topped with olive salad and served on Italian loaf.
Half Pound Bayou Burger* $8.95
Our 1/2 lb. classic topped with tasso ham, tobacco onions and melted cheddar cheese.
Crispy Catfish Sandwich $8.95
A fried catfish filet served on French loaf with Dixie sauce.
Chicken BLT $8.95
Grilled chicken topped with bacon and provolone cheese. Spiced with Tiger sauce and served on a kaiser roll.
Blackened Chicken Wrap $8.95
Diced chicken, lettuce, tomato, and provolone cheese, wrapped in a flour tortilla with creamy peppercorn dressing.
Blackened Catfish Wrap $8.95
Cast iron catfish, lettuce, tomato, and onion, wrapped in a flour tortilla with Dixie sauce.
Vegetarian Wrap $7.95
Sautéed seasonal garden vegetables, lettuce, tomato, and onion, wrapped in a flour tortilla with Dixie sauce.
Fried Shrimp • Fried Oysters
Half $5.95 • Whole $9.95
Add fries $1.95
Add salad $2.95
Add soup $3.95
Add a side salad to beaucoup portion for only $1.00
Dirty Rice Tee $9.45 - Beaucoup $14.95
A hearty portion of a New Orleans classic. Rice, ground beef and chicken livers cooked with lots of onions and seasoning. Accompanied by a spicy fried chicken breast.
Red Beans and Rice Tee $8.95 - Beaucoup $13.95
Mondays in New Orleans are defined by this traditional meal. Andouille sausage and red beans are stewed together for the perfect flavor combination.
Crawfish Étouffée Tee $10.45 - Beaucoup $15.95
Crawfish tails simmered in seafood stock with a rich blend of roasted garlic, aromatic vegetables, and herbs. Served over rice.
Shrimp and Grits Tee $10.45 - Beaucoup $15.95
Spicy seasoned shrimp served over a bed of creamy grits and paired with sautéed vegetables. This Southern classic is the real thing made with true coarse stone ground grits.
Shrimp Creole Tee $10.45 - Beaucoup $15.95
A classic shrimp and tomato dish, derived from sauce piquante. Our milder version includes plenty of shrimp and the holy trinity in a tomato étouffée. Served over rice.
Jambalaya Tee $10.45 - Beaucoup $15.95
An historical ancestor of paella.This Cajun classic blends the flavors of the holy trinity with andouille, tasso, shrimp, spices, and long grain rice.
Add a side salad for only $1.00
Cast Iron Catfish $18.95
Louisiana catfish blackened on scorching hot cast iron. Served lying on a bed of dirty rice and accompanied by sautéed vegetables.
Chaurice Crusted Salmon* $20.95
Pan seared salmon painted with Creole mustard and topped with a chaurice crust. Served with andouille mashed potatoes, sautéed vegetables, and finished with ancho gravy and tobacco onions.
Steak Tallulah* $22.95
Braised flat iron steak banked against rosemary red potatoes and drizzled with bordelaise. Sautéed vegetables served on the side.
Boucherie Chops* One chop $17.95/Two chops $21.95
A French cut pork chop marinated, grilled, and resting on a mound of red skin mashed potatoes. Drizzled with andouille pan gravy and served with sautéed vegetables.
Rouse Ratatouille $15.95
Fun to say and delicious to boot! This classic mix of eggplant, bell peppers, garlic, onions, and tomatoes is served over angel hair pasta and sure to please.
Chicken Lafayette $19.95
Grilled breast of chicken served over rosemary red bliss potatoes. Smothered with crawfish beurre blanc and accompanied by sautéed vegetables.
Chicken St.Charles $19.95
Tasso ham, provolone, and spinach stuffed in a chicken breast drizzled with Southern Comfort gastrique and perched atop a mound of stone ground grits and Abita braised collard greens.
Tabasco Mixed Grill* $22.95
Grilled and marinated French cut pork chop, Cajun spiced chicken breast, and a tower of shrimp, drizzled with andouille gravy and served on a bed of red beans and rice with sautéed vegetables.
Penne New Orleans $18.95
Penne pasta tossed in a delectable cream sauce chock full of blackened chicken breast, jumbo shrimp, andouille sausage, garden peppers, and onions.
Pasta Diablo $18.95
Angel hair pasta tossed in a fiery cream sauce with andouille sausage, the holy trinity and your choice of chicken or shrimp.
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please note: Split plate is an additional $3 charge.You may request an extra plate at no charge. An 18% gratuity will be added to parties of 8 or more.
Crème Brûlée $5.25
Smooth, rich, bistro custard topped with flame blasted sugar.
Cranberry Bread Pudding $6.95
Rich custard soaked bread, loaded with cranberries and baked. Served with a traditional whiskey sauce for the perfect finish.
Bananas Foster $6.95
Rum flambéed bananas in our homemade caramel sauce served with vanilla ice cream.
Made on premise from only the best ingredients. Ask your server what flavor we are serving up today.
Add holy trinity to hot sauce pan. Cook for three minutes, stirring frequently. Add chicken stock and cajun seasoning. Stir. Add blackeyed peas and cook to soften. Remove from heat. Add ancho chile paste and cooked rice. Stir to mix thoroughly.Remove from heat and serve.